DIY 2016/2017
Description
Italian Limoncello – Limoncello is a very popular digestif liqueur in Italy, where it is traditionally made from the zest of Sorrento’s famed lemons. Making your own limoncello is very simple. Soak the lemon zest in vodka for a about 7 days, then strain the liquid. Add simple syrup (sugar boiled with water) to the alcohol and leave it for a few days. In 10 days with a little work you have a delicious home made Limoncello! Make sure to use the best quality organic lemons and serve ice cold. I…